Bake That Cake

Professional Cookware – kitchen utensils to help you cook like a pro!

Professional cookware isn’t automated help in the kitchen like a food mixer but it still helps you cook like a professional. Having the right pots and pans and kitchen equipment helps when creating dishes. Instead of your old pans use some professional cookware that real chefs use. Kitchen stuff like food smoking equipment, pizza equipment and kitchen utensils enhance our skills making us more confident and making cooking, which we see on TV more achievable. Buy from http://www.caterfor.co.uk/.

Stainless Steel saucepans are suitable for use with all cooking surfaces such as gas, electric, halogen and induction hobs. These hard wearing steel pots and pans are great for creating professional results in all types of cooking. These saucepans give even heat distribution, stay cool handles and hard wearing finishes that last.

Why choose a cast Iron casserole or cast iron pan? These utensils are greatly valued by chefs as they offer brilliant heating efficiency as they hold heat in keeping food hotter for longer. This is great for cast iron casserole dishes as they ensure you can serve from oven to table giving a rustic feel to dishes. Professional cookware cast iron pans are suitable for use on all heat sources you can even cook dishes on the hob and transfer in the pan to the oven. Cast Iron pots and pans if looked after and oiled properly add a richness to foods and can be used to sear or griddle meat, fish or vegetables.

Cookware for food smoking is becoming more and more popular as kitchen equipment. The smokers are ideal for producing any smoked flavoured food. You can achieve different flavours by using different food smoking chips – Alder is great for fish and meat.

Pizza Equipment is ideal for home baking. How impressed will your guests be when you pull out your fresh pizzas on professional cookware pizza pans? Pizza equipment is just one of many kitchen utensils, which can help you cook like a pro!

 

 

 

 

 

 

 

 

About the Author

I currently work for a catering equipment supplier offering pre purchase advice and after sales care. Professional Cookware, pots and pans and cast iron casserole oven to tableware are available on our web http://www.caterfor.co.uk/

Housecleaning & Home Maintenance : Removing Rust From Baking Pans

Wilton 570-1121 Easy Flex 3-Piece Silicone Spatula Set, Blue $4.70 Silicone Baking Accessories. Silicone is the Wonder Kitchen Tool: it can be used in the oven (up to 500F/260C), toaster over, microwave, refrigerator and freezer and it is virtually unbreakable. These silicone utensils are the perfect tool cold foods: Jell-O, ice sculptures, Candies and hot foods: cake, muffins, bread, pies, main and side dishes and so much more! The flexibility makes removing foo…

Nordic Ware Bakers Half Sheet, 13 by 18 by 1 Inch $10.99 The Nordic Ware Bakers Half-Sheet, from the Natural Bakeware collection, is ideal for baking, roasting, toasting, and warming….

Demarle Silpat Non-Stick Baking Mat A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a non-stick work surface, needing no grease Freeze or bake with it: withstands temperature from -40 to over 480F Great for all your chocolate & sugar work Can be reused thousands of times SilpatCare Instructions Handling Work with Silpat ona flat surface with the smooth side facing up (Silpat logo up). Check t…

GE Profile : PHB925SPSS 30 Freestanding Induction Range, 5 Cooking Zones, Convection, Self Clean $2,499.99 GE Consumer and Industrial spans the globe as an industry leader in major appliance lighting and integrated industrial equipment systems and services They provide solutions for commercial industrial and residential use in more than 100 countries whic……

GE Cafe : CGS980SEMSS 30 Free Standing Gas Range with 5 Sealed Burners $2,461.49 PreciseAir Convection System Delivers even air and heat circulation for superior baking and roasting results Extra-Large Oven Capacity Provides a large oven interior ideal for cooking more items at once Self-Clean Oven Conveniently cleans the oven cavity without need of scrubbing Deep Recessed Cooktop Designed with a recessed surface to help contain spills and make cleaning easy PowerBoil Bur…

Pam Original No-Stick Cooking Spray 100% natural Canola Oil (2 pack – 12oz each can) $9.99 Original Cooking Spray Fat free All natural 12 oz can 2 ct…

All Natural Baking Spray with Flour $4.79 Now you can grease and flour your pan in one easy, spray on application. Use for all your bundt pans, cake pans, even for fat free cooking. Certified Kosher….

PAM-Original No Stick Cooking Spray, 3/8oz Cans $12.19 PAM – original no stick cooking spray, 3/8oz cans is the versatile, undisputed leader in no-stick cooking sprays. Use it for everything from better browning of your roasted turkey to keeping spices on your uncooked meats. And it has just 7 calories and less than 1 g of fat per serving!…

American Kitchen Stainless Steel 11 Inch x 17 Inch Jelly Roll Pan $25.62 AMERICAN KITCHEN AK417-JP 11″ X 17″ JELLY ROLL…

American Kitchen by Regal Ware Stainless Steel 12 inch x 15 inch Cookie Sheet $15.09 AMERICAN KITCHEN AK415CS-BP 12″ X 15″ COOKIE SHEET…

Professional Baking $113.76 Professional Baking

Professional Baking, 5th edition $40.94 Professional Baking, 5th edition

About Professional Baking $98.52 About Professional Baking

Baking: $26.39 2010 James Beard Award Winner!Includes author-autographed bookplate. While supplies last. For an interview with the author, beautiful book interiors, and a recipe, click here. James Peterson is the premiere go-to source for home cooks of every level. His newest book and the second in a series of instructional tomes, Baking teaches all the essential basics–how to make fail-proof tender pie dough, a fabulous birthday cake, sourdough starter that actually works, legendary babka, and more. In more than 300 recipes, each accompanied by handy instructional photos, Peterson guides readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries, each and every time with confidence. Readers working their way through the book will learn every fundamental of baking, and discover the recipes and nuances that ensure consistent, impressive results. The definitive, highly illustrated, step-by-step instructional for making the best-loved basics plus new and fresh versions of pies, tarts, cakes, cookies, pastries, and breads. Sequel to Cooking, which won the 2008 James Beard Award for best general cookbook. The most thorough step-by-step visual guide to baking all the favorites. Every recipe is illustrated with sequential how-to photographs. James Peterson is the author of 15 titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking, a 2008 James Beard Award winner. He has been one of the country’s most preeminent cooking instructors for more than 20 years and currently teaches at the Institute of Culinary Education (formerly Peter Kump’s) in New York. He is revered within the industry and highly regarded as a professional resource. When chefs get stuck, they go to Peterson.

Entenmanns’s Classic Baking Pans – Set of Two $14.48 The Entenmann’s name stands for the finest quality in baked goods–and has for over a century. These expertly crafted nonstick baking pans ensure perfectly delectable results every time. From Entenmann’s.

Technique Set of 2 Square Stuffable Baking Pans $11.09 Stuff your favorite desserts with everything from fresh fruit to whipped cream. These nonstick baking pans are perfect for making brownies, shortcakes, or cornbread, too. From Technique(R) Cookware.

Broil King Half Size Sheet Pans $46.75 For optimal use of your professional quality quarter size convection oven, get this set of Broil King Half Size Sheet Pans (D9303). Constructed from aluminum alloy, these pans come in a set of two (2). They’re perfect for baking, cooking, and broiling and make the clean up process much easier, eliminating tedious scrubbing for hours on end. The Broil King sheet pans are also heavy duty, meaning you’ll have them for years to come. And, they’ll also fit great in Broil King POV-013 or older POV-25 ovens. Make a lasting investment, and purchase the Broil King Half Size Sheet Pans today! Multi-Purpose:Use it in your Broil King convection oven for baking, cooking, or broiling Easy To Clean:Eliminate tedious scrubbing for hours on end with the smooth surface of these pans Heavy Duty:The Broil King Sheet Pans are constructed from aluminum alloy, so they’ll be good as new for years to come

Broil King Quarter Size Sheet Pans $46.75 For optimal use of your professional quality quarter size convection oven, get this set of Broil King Quarter Size Sheet Pans (D5220). Constructed from aluminum alloy, these pans come in a set of two (2). They’re perfect for baking, cooking, and broiling and make the clean up process much easier, eliminating tedious scrubbing for hours on end. The Broil King sheet pans are also heavy duty, meaning you’ll have them for years to come. And, they’ll also fit great in Broil King POV-003, POV-013, or older POV-25 and POV-35 ovens. Make a lasting investment, and purchase the Broil King Quarter Size Sheet Pans today! Multi-Purpose:Use it in your Broil King convection oven for baking, cooking, or broiling Easy To Clean:Eliminate tedious scrubbing for hours on end with the smooth surface of these pans Heavy Duty:The Broil King Sheet Pans are constructed from aluminum alloy, so they’ll be good as new for years to come

Professional Bead Baking Rack bead baking rack $18.97 This rack suspends polymer clay beads for baking. Made from quality 1/16 in. aluminum, it features a clear work surface, bead piercing pins, notched sides to support pins/beads, and handles for easy removal from the oven.The Amaco Bead Baking Rack assures even heating of beads and eliminates fingerprints and distortion that can occur when handling an uncured bead. It also eliminates flat and shiny spots that can occur when beads are baked on a baking sheet.The Amaco Bead Baking Rack can also be used as a cane slicer, and instructions are included for doing so. The rack measures 9 in. x 3 in.

Baking $11.66 Baking

On Baking $90.35 On Baking

Stansport 607 14Professional Gold Pans $20.76 Professional Gold Pans are made of heavy duty high impact flexible plastic. Color: Black. Diameter: 14 . Height: 2.5 . Width: 13.63 . Depth: 13.63 .

Baking Illustrated: $21 Packed with 350 recipes and 500 illustrations, Baking Illustrated brings you inside America’s Test Kitchen, where the test cooks and editors have exhaustively examined every ingredient, technique, and piece of equipment that is critical to your baking success. Have you wondered how long you can keep that can of baking powder in your cabinet or what brand of chocolate will yield the best brownies or flourless chocolate cake? Or puzzled over the key to making pizza crust that is thin and crisp or cookies that bake evenly? An authoritative and one-of-a-kind reference, Baking Illustrated pulls back the curtain on the seemingly complex world of baking to give you the answers to these and thousands of other questions. The recipes here range from quick breads and yeast breads to pizza, cookies, cakes, pastries, crisps, and cobblers to all manners of pies and tarts. And they include Americam home classics that have delighted families for generations (including Southern Cornbread, Pecan Sandies, and Sour Cream Coffee Cake) as well as more contemporary favorites (such as Rosemary Foccacia, Orange-Almond Biscotti, and Chocolate Truffle Tart). Also included are recipes for timeless European baked goods such as croissants, Black Forest Cake, and baguettes. Every recipe has been exhaustively researched and tested with hundreds of ingredients and techniques to bring you the absolute best recipe along with detailed and precise explanations for everything from why you should use unsalted butter to what is the best oven temperature and why either one matters. Also tested are every kind of baking equipment available, from mixers and food processors to the humblest spatualas and loaf pans, and the results of the experiments are described throughout so you can benefit from their trial and error. A master baking class between two covers, Baking Illustrated takes the guesswork out of baking and will expand your repertoire without every losing sight of your ultimate goal: making those family favorites that will taste better than you ever imagined.

About Professional Baking, 1st Edition $106.99 This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student.

Fearless Baking: $7.98 Crumbly Cookies? Tasteless tarts? Burnt Biscuits? Never again–even the beginning baker will learn to create desserts that will make the most experienced chef drool. This is a step-by-step course for bake-a-phobes. In introductory chapters, essential ingredients, appropriate pans and utensils, and basic baking terms and methods are explained. While the first recipes require nothing more than stirring ingredients together with a spoon, each subsequent chapter builds on the skills and ingredients previously introduced. Soon first-time bakers will be turning out homemade treats they’ve only dreamed of creating–Toasted Hazelnut Peach Crisp, Strawberry Vanilla Cheesecake, Sticky-Top Gingerbread Cake with Brown Sugar Toffee Sauce–while experienced bakers will find recipes to broaden their repertoire. To ensure delicious results the baking answers for each recipe anticipate any questions that may come up.

Bread Baking: $29.69 A guide to making artisan breads practically and profitably, Bread Baking: An Artisan’s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

ABOUT PROFESSIONAL BAKING $9 No Synopsis Available

Professional Baking, by Gisslen $19.95 This book is in New – Excellent condition

About Professional Baking, by Sokol $110.51 This book is in Used condition

9×13 Rectangular Baking Pan with Lid – Red $34.99 RES1334: If you are looking for the bake ware on the go, then the Bake Porter line is for you. This is designed to prepare your favorite food, transport it safely to their destinations and serve them in style. No hassle to look for the food wrap or an extra dish to cover your food. These pans are professional quality bake ware and made of carbon steel which offers a you a shorter time of cooking. They have a professional quality non-stick coating for easy cleaning and release. This is designed to clip onto the bake ware for easy transport and storage. And for serving, bake ware clips into inverted serving cover for the attractive presentation. Features: -Rectangular baking pan with serving cover. -PrepCo Collection. -Red color. -Superior even heat induction. -Serving cover is made of 100% melamine and 100% silicone corners. -Serving cover designed to clip onto the bake ware for easy transport and storage. -Serving cover double function as non skid pads to keep inverted serving cover stable when preparing or serving food. Specifications: -Material : Carbon steel. -Cleaning and care : Easy cleaning. -Non-stick Coating. -Overall dimensions : 2 H x 13.5 W x 9.75 D.

Bread Pan 4 Strap – 9 x 4-1/2 x 2-3/4 Deep $51.45 Commercial Quality, Heavy Weight Aluminized Steel Bread Pans Guaranteed Professional, Evenly Baked Breads & Loaf Cakes Bakeware Longer Lasting Than Standard Loaf Pans Baking Pans Will Retain Shape & Will Not Warp Or Bend Glazed Surface Ensures Easy Release Of Baked Goods Heavy Weight Aluminized Steel Reinforced Strapping Strapping Will Last A Lifetime Exact measurements (Each pan), Top inside: 9 x 4 1/2, Bottom outside: 8 1/4 x 3 3/4, Depth: 2 3/4, Overall size: 9 3/4 x 22

Flexipan Annapurna 12.5 Oz, 495mm x 40mm x 33mm High (19-1/2 x 1-9/16 x 1-5/16 High), 5 Cavities $131.85 Sized for a comfortable fit in a full size (18 x 26) sheet pan,this Flexipan comes with a stainless steel frame for support (not attached butdesigned to fit the Flexipan and hold it it place and keep it rigid).Each long channel cavity takes the form of connected segments, each about 1 long.That broken-up shape facilitates neat division of each long-cavity product of cake or mousse into mini portions. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mold A must have for every professional chef Flexipan Care Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to

Flexipan Bavarois 3.38 Oz, 78mm Dia x 35mm Deep (3-1/16 Dia x 1-3/8 Deep), 18 Cavities $108.35 Flexipan 1109 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mold A must have for every professional chef Flexipan Care Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Flexible m

Flexipan Brioche 2.03 Oz, 68mm Dia x 25mm Deep (2-11/16 Dia x 1 Deep), 24 Cavities $106.65 Flexipan 1922 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Charlotte 3.38 Oz, 78mm Dia x 40mm Deep (3-1/16 Dia x 1-9/16 Deep), 18 Cavities $106.35 Flexipan 1059 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Cone 0.81 Oz, 50mm Dia x 40mm Deep (2 Dia x 1-9/16 Deep), 40 Cavities $106.35 Flexipan 1103 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN is recognized by the most famous chefs, Patissiers & Chefs de Cuisine Can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mould A must have for every professional chef FlexipanCare Instructions Handling Flexipans can be used from -40 to 280C (-40-536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be de-panned two to three minutes at the latest after coming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove c

Flexipan Cone 2.70 Oz, 70mm Dia x 60mm Deep (2-3/4 Dia x 2-3/8 Deep), 20 Cavities $106.35 Flexipan 1094 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN is recognized by the most famous chefs, Patissiers & Chefs de Cuisine Can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mould A must have for every professional chef FlexipanCare Instructions Handling Flexipans can be used from -40 to 280C (-40-536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be de-panned two to three minutes at the latest after coming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove c

Flexipan Cylinder 3.04 Oz, 63mm Dia x 35mm Deep (2-1/2 Dia x 1-3/8 Deep), 24 Cavities $106.65 Flexipan 1269 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Daisy 2.4 Oz, 70mm Dia x 27mm Deep (2-3/4 Dia x 1-1/16 Deep), 24 Cavities $106.65 Flexipan 1996 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Financier 1.52 Oz, 86mm x 46mm x 14mm Deep (3-3/8 x 1-3/4 x 9/16 Deep), 24 Cavities $116.35 Flexipan 1264 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mold A must have for every professional chef Flexipan Care Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Flexible m

Flexipan Florentine 0.47 Oz, 38mm Dia x 10mm Deep (1-1/2 Dia x 3/8 Deep), 54 Cavities $106.65 Flexipan 2435 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Florentine 2.03 Oz, 91mm Dia x 8mm Deep (3-9/16 Dia x 5/16 Deep), 15 Cavities $106.35 Flexipan 1299 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Flower 2.7 Oz, 78mm Dia x 20mm Deep (3 Dia x 3/4 Deep), 24 Cavities $106.65 Flexipan 1055 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Fluted Deep Brioche 3.55 Oz, 81mm Dia x 37mm Deep (3-3/16 Dia 1-7/16 Deep), 24 Cavities $106.35 Flexipan 2282 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mold A must have for every professional chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Flexib

Flexipan Hemisphere 0.34 Oz, 29mm Dia x 18mm Deep (1-3/16 Dia x 11/16 Deep), 70 Cavities $106.35 Flexipan 2265 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Hemisphere 0.67 Oz, 42mm Dia x 21mm Deep (1-5/8 Dia x 3/4 Deep), 48 Cavities $106.35 Flexipan 1489 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Hemisphere 1.69 Oz, 58mm Dia x 31mm Deep (2-1/16 Dia x 1-3/16 Deep), 28 Cavities $106.65 Flexipan 1896 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Hemisphere 4.22 Oz, 80mm Dia x 40mm Deep (3-1/8 Dia x 1-9/16 Deep), 24 Cavities $106.35 Flexipan 1593 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Ingot 4.70 Oz, 102mm Dia x 58mm x 30mm Deep (4 x 2-1/4 x 1-3/16 Deep), 18 Cavities $110 Flexipan 1092 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Lozenge 0.30 Oz, 60mm x 35mm x 10mm Deep (2-3/8 x 1-9/16 x 3/8 Deep), 70 Cavities $106.35 Flexipan 1984 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mold A must have for every professional chef FlexipanCare InstructionsHandlingFlexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature.De-panningBaked items:Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray.Frozen items:Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer.Cakes:For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold.Maintenance and CareWipe the Flexipan with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Flexible mold in the sink an

Flexipan Mini Heart 0.50 Oz, 41mm x 38mm x 16mm Deep (1-5/8 x 1-1/2 x 9/16 Deep), 70 Cavities $105 Flexipan 1136 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mold A must have for every professional chef Flexipan Care Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Flexible

Flexipan Muffin 3.89 Oz, 79mm Dia x 36mm Deep (3-5/16 Dia x 1-3/8 Deep), 24 Cavities $106.35 Flexipan 915 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use

Flexipan Muffin 4.22 Oz, 73mm Dia x 40mm Deep (2-3/4 Dia x 1-9/16 Deep), 24 Cavities $106.35 Flexipan 3051 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN is recognized by the most famous chefs, Patissiers & Chefs de Cuisine Can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mould A must have for every professional chef FlexipanCare Instructions Handling Flexipans can be used from -40 to 280C (-40-536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be de-panned two to three minutes at the latest after coming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove c

Flexipan Oval 1.86 Oz, 70mm x 50mm x 25mm Deep (2-11/16 x 1-15/16 x 1 Deep), 30 Cavites $106.35 Flexipan 4270 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Oval 2.53 Oz, 70mm x 50mm x 30mm Deep (2-11/16 x 1-15/16 x 1-3/16 Deep, 30 Cavities $106.35 Flexipan 1270 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Oval 3.38 Oz, 85mm x 60mm x 30mm Deep (3-3/8 x 2-3/8 x 1-3/16 Deep), 20 Cavities $106.35 Flexipan 1776 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Puffed Heart 2.74 Oz, 75mm x 65mm x 35mm Deep (3 x 2-1/2 x 1-3/8 Deep), 20 Cavities $106.35 Flexipan 1073 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan Spoon 0.50 Oz, 90mm x 28mm 36mm Deep (3-1/2 x 1-1/8 x 1/2 Deep), 36 Cavities $110 Flexipan 1127 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each us

Flexipan Triangle 0.24 Oz, 48mm x 41mm x 10mm Deep (1-7/8 x 1-9/16 x 3/8 Deep), 80 Cavities $106.65 Flexipan 1985 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp

Flexipan for Flan Base 2.37 Oz, 80mm Dia x 20mm Deep (3-1/8 Dia x 3/4 Deep), 24 Cavities $106.35 Flexipan 1057 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan, Gift Box 3.72 Oz, 2-9/16 x 2-9/16 x 1-3/8 Deep, 15 Cavities $105 Flexipan 1166 fits in three-quarter-size (16 x 22) sheet pan. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mold A must have for every professional chef FlexipanCare InstructionsHandlingFlexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature.De-panningBaked items:Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray.Frozen items:Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after coming out of the freezer.Cakes:For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold.Maintenance and CareWipe the Flexipan with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Flexible mold in th

Flexipan, Heart Shape 1.8 Oz, 66mm x 62mm x 25mm Deep (2-5/8 x 2-7/16 x 1 Deep), 20 Cavities $106.35 Flexipan 3340 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan, Mince Pie 1.18 Oz, 58mm Dia x 20mm Deep (2-1/4 Dia x 3/4 Deep), 40 Cavities $116.35 Flexipan 1066 fits in full-size (18 x 26) sheet pan.Note: Matfers Double-SidedMolding Stamp works with Flexipan 1066, as shown here below: Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mold A must have for every professional chef Flexipan Care Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge af

Flexipan, Mini Log 2.70 Oz, 95mm x 40mm x 30mm Deep (3-3/4 x 1-9/16 x 1-3/16 Deep), 24 Cavities $106.35 Flexipan 1039 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan, Mini Madeleine 0.50 Oz, 52mm x 33mm x 15mm Deep (2-1/16 x 1-5/16 x 9/16 Deep), 56 Cavities $108.35 Flexipan 1121 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mold A must have for every professional chef Flexipan Care Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Flexible m

Flexipan, Mini Savarin 0.34 Oz, 41mm Dia x 12mm Deep (1-9/16 Dia x 1/2 Deep), 60 Cavities $106.35 Flexipan 1586 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

Flexipan, Mini-Muffin 1.52 Oz, 51mm Dia x 29mm Deep (2 Dia x 1-1/8 Deep), 40 Cavities $106.35 Flexipan 1031 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mold A must have for every professional chef FlexipanCare InstructionsHandlingFlexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature.De-panningBaked items:Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray.Frozen items:Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer.Cakes:For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold.Maintenance and CareWipe the Flexipan with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Flexible mold in the sink an

Flexipan, Oval Savarin 1.62 Oz, 70mm x 50mm x 22mm Deep (2-3/4 x 2 x 7/8 Deep), 30 Cavities $110 Flexipan 1116 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The flexipan does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN is recognized by the most famous chefs, Patissiers & Chefs de Cuisine Can be used within the same heat ranges as ordinary metal baking trays or pans (-40F To 536F) Freeze, bake or microwave in the same mould A must have for every professional chef FlexipanCare Instructions Handling Flexipan can be used from – 40-280C (-40-536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be de-panned two to three minutes at the latest after coming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove cr

Flexipan, Oval Savarin 2.37 Oz, 80mm x 60mm x 25mm Deep (3-1/8 X 2-3/8 x 1 Deep), 24 Cavities $106.65 Flexipan 1054 fits in full-size (18 x 26) sheet pan. Flexipans have changed the way that pastry chefs work. The non stick flexible molds and trays do not have to be greased and will still unmold without breakage. The non stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified.FLEXIPAN Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40F To 536F) Freeze, Bake Or Microwave In The Same Mould A Must Have For Every Professional Chef FlexipanCare Instructions Handling Flexipan can be used from – 40 to 280C (-40 to 536F). Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a da

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